Herbs
Little wonder that herbs have earned a place in American gardens. Freshly harvested herbs have pungent and aromatic qualities that far exceed those of their commercially obtained counterparts - whether fresh or dried. Even after the outdoor growing season is over, you can still enjoy dried herbs in fragrant potpourris and sachets. You can also grow herbs indoors in pots on sunny windowsills, and use them for culinary purposes, either fresh, dried, or frozen. You will enjoy growing herbs because their culture is easy. They require little care and space, have very few insect and disease problems, and generally require only moderate fertility levels. Above all, herbs provide you with a continuing and satisfying hobby.
Below you will find a listing of herbs. Click on any thumbnail image or link to see an expanded Plant File that contains a detailed plant description, usage suggestions and instructions for care.
(32) Plants Found. Showing 1 to 6 of 32.
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Chives
Chives is a grass onion that has tube shaped leaves with light purple flowers. W...
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